SW
2
Good service but the taste is mid. The Char Siew quite disappointed while other dish like Prawn Egg Fried Rice and Hainam Fried chicken rice just very average but price at high side.
Rating Summary
3.6
418 Google reviews
5 33%
4 27%
3 17%
2 7%
1 16%
Reviews for The Museum
Showing 418 review samples from Google Maps.
Kenji Aiba
5
The "Ghost-Style" char siu (barbecued pork) was absolutely delicious! The skin was like glass, and it was fatty yet not greasy, bouncy yet not sticky. …
Elvin Pocoyo
3
First time went there to try it out. Didn't expect a char siew and roasted pork rice can cost me about 26.80 (not yet include the tax). …
Sonny Shan
3
The Museum Café at Starling is a popular spot, often bustling with patrons thanks to its inviting ambiance and strategic location. Service is notably prompt, with orders arriving quickly even during peak hours. While the food presentation …
Julie Pan
4
The interior with blended modern and vintage is put together well. It gets incredibly busy during meal times which makes conversation difficult due to the noise from the tightly packed tables. …
Aaron Leong
4
A Cozy Culinary Experience with a Minor Hiccup Stepping into The Museum @ Starling Mall, I was immediately captivated by its …
Steven Teo
3
We have dined here many times. We particularly like their wild paku salad. Unfortunately today, this dish was served with an extra ingredient - a strand of hair. Luckily we discovered it before we started eating. Brought it to the attention …
Paul Lui
4
Overall the 3 dishes that we ordered taste 😋 and is recommended. Except for the 'Siew Yoke' a smaller cut to fit the mouth especially for ladies is preferred. …
Byron Flores
5
It is, without a doubt, one of the best Chinese restaurants I've had the pleasure of dining at. From the moment we were seated, the service was impeccable—attentive, knowledgeable, and genuinely warm. The food was simply outstanding. Highly, highly recommended.
Alex Wong
5
A good but “atas” place for lunch/dinner. The roast pork and char siu never disappoints. The Thai style paku vegetable (cold entree) is also highly recommended.