841 Google reviews
Showing 841 review samples from Google Maps.
00Y
I had a delightful dining experience overall. The Cantonese fried kuey teow stood out for me, thanks to its rich and thick egg-infused broth. The dish would be superb if they used super fresh seafood. The service was just okay, with dishes arriving promptly.
Angie NPF
Big portion of curry pork chop rice set. Yet waited quite sometime for wantan mee, but we love the taste.
Benedict Jacob-Thambiah
One of the best meals I have had in Kuala Lumpur this trip with my friend KC. Everything was delicious, my favorite was the sizzling claypot aubergine. Yummy …
Layar Jaring
To be honest I was pleasantly surprised. Felt the urge for this, and just popped in as I was walking by as a spur of the moment thing. …
Ron Yang
Food quality is great and I would highly recommend this place. The star dish was the black Hokkien fried mee!!! Super delicious. The rest of the dim sum dishes were just as flavourful. …
Sng Yeow Khuan
Food is pretty ordinary but service is excellent.
Jiak Papa
If you're a fan of melt-in-your-mouth charsiew and authentic KL Hokkien Mee, then Dai Cha Dim at Pavilion Kuala Lumpur is a must-visit! The charsiew here is exceptional, truly living up to the hype. And the Hokkien Mee – this dish is …
K “Momo80” K
Stumbled upon this Hkg style restaurant. This was Such pleasant surprise. Eveything was so delicious especially the prawn dumplings. Definitely a recommend
Irene F
Disappointed with the food but staff were friendly and service efficient. The congee is good but not great, hokkien mee was a fail, kind of bland and no pork lard taste. Dim sum items we ordered were chicken feet and steam spareribs. Spareribs was tough and chewy and chicken feet did not taste fresh. I was actually contemplating between 2.5 to 3 stars.
gan calvin
Every time we came to Pavilion, we have to dine here for the usual HK style foods. My favourite is the Steamed rice with Char siu, egg and pork lard. The fried rice tasted so good and also the combo roasted pork rice set.