Location: Ground Floor, Park Side, Petronas Twin Tower, Lot G48, Isetan, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Sushi Azabu is a dining establishment at Floor 0 · Suria KLCC, serving a range of dishes that reflect Malaysia's rich culinary diversity. The restaurant caters to both casual diners and those seeking a more substantial meal.
+60 12-789 8632
Ground Floor, Park Side, Petronas Twin Tower, Lot G48, Isetan, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Floor 0 · Suria KLCC
Operating Hours
Hours not available
Operating hours not available
Our Menu
Menu Photos
Lunch Omakase
A menu for Lunch Omakase with 16 courses for RM 688. Includes an add-on list with Sake Tasting for RM150, Azabu Sake Snack, Fresh Oyster, Uni, 2 kinds Uni Tasting, and Today's Special. Prices include 6% SST and 10% service charge.
Dinner Menu
Omakase 18 courses RM 798. Price includes 6% SST and 10% service charge.
Omakase Menu
A menu for Omakase with an add-on list.
AZABU Menu
Menu for AZABU restaurant with different set menus and a la carte options. Includes appetizers, sushi, sashimi, soups, desserts, and drinks.
AZABU KUALA LUMPUR
Menu featuring Nigiri, Omakase, and Lunch Drink options.
AZABU KUALA LUMPUR Menu
A menu with sections for Chef's Caprice, Nigiri, and Makimono.
OMAKASE
A menu for Omakase with an add-on list.
OMAKASE KAISEKI
Premium Sushi Kaiseki 13-Course Omakase
Omakase Menu
A menu for Omakase with various sushi and sashimi options.
17-COURSE OMAKASE
A menu for a 17-course Omakase meal is held in front of a chef preparing food.
DRINKS MENU
A menu featuring various alcoholic and non-alcoholic beverages, including sake, shochu, wine, and sparkling options.
AZABU, KOI, OMAKASE Menu
Menu with three set options: AZABU (RM 280), KOI (RM 360), and OMAKASE (RM 490). Each set includes appetizer, chawan-mushi, sashimi, side dish, nigiri, roll sushi, miso soup, and dessert. Omakase also offers uni tasting and a pairing option for RM 155/4 glasses.
AZABU, KOI, OMAKASE Menu
A menu with three set options: AZABU (RM 280), KOI (RM 360), and OMAKASE (RM 490). Each set includes Appetizer, Chawan-mushi, Sashimi, Side Dish, Nigiri, Roll Sushi, Miso Soup, and Dessert. The OMAKASE set also features a Chef's Choice option and an Azabu Pairing for RM 135 for 4 glasses.
Sake and Nigiri Menu
A menu featuring sake and nigiri sushi options.
Omakase Menu
A menu for Omakase with 18 courses priced at RM 798. It also includes an 'Add on list' with Sake Tasting for RM150, Edomae Kanpyo Roll, Azabu Sake Snack, Fresh Oyster, Uni, and Today's Special with pricing available upon request.
AZABU KUALA LUMPUR Menu
Menu with sections for Nigiri, Azabu, Omakase, Lunch Drink, Beer, and Non-Alcoholic beverages. Prices are listed in RM.
Lunch Omakase
A menu for Lunch Omakase at Azabu, featuring 16 courses for RM 588++. An add-on list includes Sake Tasting, Azabu Sake Snack, Fresh Oyster, Uni, 2 kinds Uni Tasting, and Today's Special.
AZABU KUALA LUMPUR
Chef's Caprice, Nigiri, and Makimono menus.
AZABU OMAKASE Menu
A menu from Azabu, Kuala Lumpur, featuring Omakase courses and lunch drinks.
17-COURSE OMAKASE
A menu for a 17-course Omakase meal.
Omakase Menu
A menu for Omakase at Azabu, featuring a 16-course meal for RM 588++ and various add-on items.
Lunch Omakase Menu
A menu for Lunch Omakase at Azabu, featuring 16 courses for RM 688. It also includes an 'Add on list' with items like Sake Tasting, Azabu Sake Snack, Fresh Oyster, Uni, and Today's Special.
Everything was incredible! We just think it would be more appropriate to have the chef in the center of the counter so that all the guests can enjoy the same experience. Otherwise, the guests at one end might feel left out, which could be a bit disappointing for some. But overall, it was truly amazing!
Scott Murray
I had the lunch omakase at Sushi Azabu while visiting one of my close friends in Kuala Lumpur, and it was an unforgettable experience. Sitting at the counter gave us the best view of the chefs at work — every movement was so precise and …
Cathy Lee-Fong
Was introduced to Chef Shin Pei by my husband who has been here like 3 times now. We had many experiences having omakase in Japan and in North America and Sushi Azabu is one of the places where we enjoyed the food and experience. Chef …
Christie Sin
We made reservations for this dinner only one day in advance. The restaurant was able to give us counter seats per my request. Sushi chef is from Japan and had great chats with us during the whole meal. Both my husband and I appreciate …
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Photo Gallery
Sushi Azabu
Dessert in a cup
A close-up shot of a creamy dessert in a dark ceramic cup, served on a matching saucer. A wooden spoon with a woven handle rests on the saucer. The dessert appears smooth and light in color, possibly a custard or panna cotta. The setting is a wooden table.
Tuna Cuts with Price Tag
Two large cuts of raw tuna are displayed on a dark surface, with a price tag in front of the left cut. The tuna is bright red with visible marbling. The price tag is in Japanese and appears to indicate the origin and price of the fish. The background is dark and textured.
Uni Nigiri
A close-up shot of a piece of uni nigiri sushi, featuring bright orange sea urchin roe atop a bed of white sushi rice. The uni appears glistening and fresh, with its characteristic lobes clearly visible. The sushi is presented on a textured white plate, with a blurred background suggesting a restaurant setting.
Assortment of Sushi Dishes
A collage of five close-up shots showcasing various sushi preparations. The top left features a hand holding a nori (seaweed) wrap filled with rice and uni (sea urchin). To its right is a piece of marbled meat sushi. The middle row displays a slice of salmon nigiri and another uni sushi roll with nori. The bottom row shows a piece of grilled or seared sushi and a small, square piece of orange jelly or custard. Pickled ginger is visible on the plates with some of the sushi.
Sashimi Platter
A dark, textured plate holds a serving of tuna sashimi, two pieces of scallop sashimi, and a dollop of wasabi. The plate is set on a wooden surface, with a blurred background suggesting a restaurant setting.
Tuna Nigiri with Pickled Ginger
A close-up shot of a single piece of tuna nigiri sushi, with its deep red topping resting on a bed of white rice. To the right of the sushi is a small mound of pickled ginger. The food is presented on a textured, off-white plate. In the background, a light-colored wooden surface is visible, with a dark area above it.
Tuna Display
A chef in a white uniform presents a large cut of tuna on a tray. Next to it, a price tag displays information about the tuna, including its origin and weight. Another smaller tray with sliced fish is held by the chef.
Chef preparing sushi
A chef in a white uniform is preparing sushi. He is using chopsticks to place sea urchin on top of sushi rolls. There are several sushi rolls on a wooden platter, and a small box of what appears to be more sea urchin. A knife and a bowl are also visible on the counter.
Sushi Chef Preparing Food
A sushi chef, bald and wearing a white chef's coat, is focused on preparing food at a wooden counter. He is using chopsticks to handle sea urchin from a decorative box. On the counter, there are various sushi ingredients, small bowls, and knives. In the background, a rack holds several knives.
Sashimi with Wasabi and Lime
A close-up shot of a dish containing three pieces of food: a slice of pinkish-white raw fish, a dollop of green wasabi, and a wedge of lime. The food is served in a dark, textured bowl with a striped pattern around the rim. The background is blurred, suggesting an indoor setting, possibly a restaurant.
Scallop Nigiri Sushi
A close-up shot of a single piece of scallop nigiri sushi on a dark, textured plate. The scallop is pale pink and slightly translucent, topped with finely chopped green herbs. Below the scallop is a bed of white sushi rice. In the background, a red tray holds small white dishes with blue stripes, and a portion of pickled ginger is visible on the right side of the plate.
Sushi Nigiri
A close-up shot of a single piece of sushi nigiri, likely squid or cuttlefish, topped with a creamy sauce or roe. The sushi is presented on a rectangular stone slab with a wooden base. In the background, a sushi bar setting is visible with red accents, small bowls, and chopsticks.
Tuna Nigiri Sushi
A single piece of tuna nigiri sushi is presented on a textured white plate. To the right of the sushi is a small mound of pickled ginger. In the background, two ceramic cups and some kitchen utensils are visible on a wooden surface. A sign with Japanese text and numbers is also partially visible in the upper right corner.
Tuna Tartare Appetizer
A close-up shot of a small appetizer dish, likely tuna tartare, served in a decorative glass bowl with a gold rim. The dish is topped with shredded seaweed and small pink edible flowers. A small metal cup with a clear liquid, possibly sake or water, is visible in the background, along with a black spoon resting on a light-colored surface. The setting appears to be a restaurant counter or table.
Sashimi Platter
A close-up shot of a sashimi platter featuring three pieces of fish, garnished with small purple flowers and green leaves. To the right, a small mound of wasabi and a dark garnish are visible. A small dish of soy sauce is in the background, along with chopsticks resting on a wooden surface. The background is blurred, showing what appears to be serving dishes and a wooden container.
Tuna Nigiri with Pickled Ginger
A close-up shot of a single piece of tuna nigiri sushi, glistening and deep red, served on a textured ceramic plate. Beside the sushi is a small mound of pale yellow pickled ginger. The background is blurred, showing a chef's hands in motion, suggesting a professional kitchen environment. The lighting is soft, highlighting the textures and colors of the food.
Assortment of Fresh Seafood
A wooden box filled with various types of fresh seafood, including whole shrimp, scallops, and what appear to be clams or mussels. In the background, there are fillets of fish with their scales and skin visible. The seafood is arranged neatly, suggesting it is prepared for consumption or display.
Sushi Rolls
Two sushi rolls with seaweed wrappers and rice, filled with a dark ingredient, are presented on a textured ceramic plate. In the background, a chef is preparing food, with knives and cutting boards visible on a wooden counter.
Sea Urchin Sushi
Two pieces of sea urchin sushi are presented on a white plate. One piece is a gunkan maki, with sea urchin piled on top of rice and wrapped with nori. The other piece is a nigiri, with sea urchin placed on a small mound of rice. The background is blurred, showing a restaurant setting with wooden elements and serving dishes.
Sushi with Pickled Ginger
A single piece of sushi, likely tuna or a similar fish, sits on a textured white plate. The fish has a reddish-orange hue and appears to be thinly sliced and layered. It rests on a bed of white sushi rice. To the right of the sushi is a pile of thinly sliced pickled ginger, a common accompaniment to sushi. The background is blurred, showing what appears to be a wooden table and dark utensils, suggesting an indoor dining setting, possibly a restaurant.
Appetizer with Tomato and Okra
A small, decorative ceramic bowl holds a single cherry tomato, a slice of okra, and a dark garnish, all in a light broth. The bowl has a grey, intricate pattern around its scalloped rim. The dish is presented on a light wooden surface.
Chefs preparing food at a sushi bar
Four chefs in white uniforms are preparing food behind a long wooden counter in a dimly lit restaurant. Each chef has a cutting board and various ingredients in front of them. The counter is set with plates, napkins, and utensils for diners. The background features shelves with decorative items and bamboo-like wall coverings.
Fresh Tuna Slices
A close-up shot of raw tuna slices arranged in a wooden box. The tuna is bright pink with visible white fat marbling. The focus is on the texture and freshness of the fish. In the background, a blurred wooden bowl or container is visible.
Tuna Rolls
Three tuna sushi rolls are presented on a wooden platter with pickled ginger. The rolls are made with rice, seaweed, and chunks of raw tuna. The background shows a red tray with small white bowls.
Tuna Rolls
Three pieces of sushi rolls with tuna and yellow filling, wrapped in nori and rice, served on a textured dark plate. In the background, there are out-of-focus white cups and a red surface.
Chef preparing sushi
A bald chef in a white uniform is carefully preparing sushi at a wooden counter. He is holding a piece of fish and placing it on a white block. There are various sushi ingredients and tools laid out on the counter, including knives, wooden bowls, and small dishes. In the background, shelves are stocked with decorative items and pottery.
Tuna Tartare
A serving of tuna tartare in a decorative glass bowl with a gold rim. The tartare is topped with shredded seaweed.
Sushi with Pickled Ginger
A close-up shot of a piece of sushi, likely tuna, with visible marbling and a textured surface, served on a textured white plate. To the right of the sushi is a small pile of pickled ginger. In the background, a wooden box and a blurred figure of a person are visible.
Petronas Towers and Shopping Mall
A wide shot of the Petronas Towers in Kuala Lumpur, Malaysia, with a large shopping mall at their base. A festive Christmas tree is visible in front of the mall, and a fountain display is in the foreground. The sky is overcast.
Dessert with Drink
A close-up shot of a dessert served in a stemmed glass, accompanied by a small wooden spoon on a wooden saucer. Next to it is a textured, metallic cup holding a dark liquid. The setting appears to be a table with a light wood grain surface.
Sushi with Pickled Ginger
A close-up shot of a single piece of sushi, likely shrimp or prawn, served on a dark, textured plate. To the right of the sushi is a pile of pickled ginger. In the background, three small ceramic cups with blue stripes are visible, arranged in a red tray. Further back, a green citrus fruit and a wooden utensil are placed on a white surface.
Bar Interior with Hanging Decorations
The interior of a bar or restaurant with a long bar counter, stools, and seating areas. The ceiling is adorned with numerous orange fabric panels, creating a dramatic visual effect. The bar is well-stocked with bottles and glassware, and a bartender is visible. Several patrons are seated at the bar and in the lounge area.
Ikura Gunkan Maki Sushi
A close-up shot of a single piece of ikura gunkan maki sushi, featuring salmon roe atop a rice base wrapped in nori seaweed. The sushi is placed on a wooden surface, with a blurred red tray and a person's hands visible in the background.
Scallop Nigiri
A close-up shot of scallop nigiri sushi, garnished with bright yellow zest, resting on a textured black plate. The sushi is presented on a dark, rippled surface, with a blurred red and white background suggesting a dining environment.
Oyster Appetizer
A single oyster served in its shell on a fluted glass plate. The oyster is topped with a creamy sauce, finely chopped green herbs, and small pink flower petals. A dark sauce is drizzled over the oyster. Chopsticks rest on a small dish in the background.
Mushroom Appetizer
A close-up shot of a small bowl filled with a clear broth containing various mushrooms and garnished with a sprig of green herb. The bowl is rustic in appearance and sits on a black hexagonal coaster. A black spoon rests on the coaster. The background is a light wooden surface.
Oyster dish
A single oyster served in its shell on a decorative glass dish, garnished with chopped green onions and small pink flowers. A small mound of grated daikon radish is placed beside the oyster. Chopsticks and a small dish of dark liquid are visible in the background.
Tuna Nigiri Sushi
A close-up shot of a single piece of tuna nigiri sushi on a textured white plate. The tuna is a deep red color with visible striations and a slight sheen. It sits atop a bed of white sushi rice. In the background, a wooden stand and a pile of pickled ginger are visible.
Sashimi Platter
A close-up shot of a sashimi platter featuring three pieces of raw fish and one shrimp, garnished with a cherry tomato, a sprig of greenery, and a dollop of wasabi. The platter is served on a textured stone dish with a rustic edge, set against a wooden surface. In the background, a red tray holds small ceramic dishes, suggesting a dining setting.
Sushi Bar Seating
A dimly lit sushi bar with several chairs pulled up to a polished wooden counter. The counter has place settings with chopsticks, small green dishes, and folded purple napkins. A blue folder with a white paper is placed on the counter. In the background, there is a sink and various kitchen utensils. The wall behind the counter is decorated with dark, textured tiles.
Sashimi Platter
A close-up shot of a sashimi platter with several slices of raw fish, a lime wedge, and a dollop of wasabi. The platter is served with soy sauce and salt in small bowls, and chopsticks rest on a small green dish. The food is presented on a wooden table.
Uni Nigiri
Two pieces of uni nigiri sushi are presented on a textured stone plate, with pickled ginger to the side. The sushi features bright orange uni atop seasoned rice. In the background, white decorative dishes are arranged in a red tray.
Dessert Drink
A clear glass filled with shaved ice and topped with a yellow, jelly-like substance is presented on a wooden saucer. The drink is placed on a light-colored wooden counter, with a blurred background showing a dark surface and wooden elements. A dark ceramic cup is visible to the right.
Sushi Restaurant Interior
An interior view of a sushi restaurant with a sushi bar and seating. Chefs are visible behind the bar preparing food. A large print of "The Great Wave off Kanagawa" hangs on the wall. Several patrons are seated at the bar and at tables.
Uni Nigiri
Two pieces of uni nigiri sushi are presented on a dark green textured plate. The sushi consists of a small mound of white rice topped with bright orange sea urchin roe. The background is a light-colored wooden surface.
Sashimi Platter
A close-up shot of a sashimi platter featuring three types of fish: a light-colored fish with skin on one side, a deep red fish, and a white, translucent fish. The sashimi is arranged on a dark, fluted plate and garnished with microgreens and a small mound of wasabi.
Vegetable Appetizer
A close-up shot of a small appetizer dish. The dish contains a slice of tomato, a piece of grilled eggplant, and a slice of okra with small white pearls inside. The dish is served in a decorative ceramic bowl with a grey and white pattern.
Miso Soup
A close-up shot of a bowl of miso soup with green onions and a dollop of red paste on top. A wooden spoon rests on the saucer.
Tuna Loin
A large, raw tuna loin is displayed on a metal tray on a wooden counter. The tuna is deep red with a dark, almost black, outer edge. A chef in a white uniform is partially visible in the background. To the right of the tuna, there is a clear plastic stand with two yellow and white cards displaying Japanese text and numbers, likely indicating the origin and weight of the tuna.
Seared Fish with Garnish
A piece of seared fish, a small bunch of green vegetables, and a yellow garnish are served on a fan-shaped plate with a decorative pattern. The plate is placed on a wooden surface.
Appetizer in a Decorative Bowl
A close-up shot of a small appetizer served in a decorative bowl. The dish appears to be a delicate arrangement of seafood, possibly squid, with green vegetables and a glistening jelly-like topping. Small edible flowers add a touch of color. The bowl itself has an intricate pattern with floral motifs in red, green, and gold. The setting suggests a fine dining experience, with chopsticks visible in the blurred background.
Fresh Abalone and Clams
A close-up shot of a woven basket filled with fresh abalone and clams. The abalone are open, revealing their meaty interiors, while the clams are closed and stacked behind them. A green leaf is placed under the abalone for garnish. The food is presented on a textured, dark-colored plate.
Sashimi Platter
A close-up shot of a sashimi platter featuring various types of raw fish, including tuna and possibly hamachi, arranged on a decorative plate with a blue and white pattern. The sashimi is garnished with small pink flowers, a green leaf, wasabi, and a slice of lime. A small dish of soy sauce with a purple garnish is also visible. The platter is set on a wooden surface, with a glimpse of sake cups in the background.
Assortment of Sushi
A collage of nine close-up images showcasing various types of sushi, primarily nigiri. Each piece of sushi features a topping of fish or seafood on a bed of rice. The toppings include thinly sliced white fish, a darker fish with a shiny skin, a piece of fish with visible scales, a deep red tuna, a marbled pinkish-red fish, and sea urchin (uni). Some pieces are garnished with a small green element or served with pickled ginger. The background suggests a restaurant setting with wooden elements and tableware.
Seared Salmon Nigiri
A close-up shot of a piece of seared salmon nigiri sushi on a textured dark plate. The salmon has a crispy, seared skin with visible grill marks and is placed on top of a bed of white sushi rice. A small portion of pickled ginger is visible to the right. The background is blurred, showing hints of red and white serving ware.
Tuna and Daikon Salad
A close-up overhead shot of a dish featuring cubes of raw tuna and daikon radish in a savory broth, garnished with small purple flowers and green herbs. The dish is served in a clear, textured glass bowl.
Ikura Gunkan Maki Sushi
Two pieces of ikura gunkan maki sushi, also known as salmon roe battleship sushi, are presented on a dark, textured plate. Each piece is wrapped in nori seaweed and filled with glistening orange salmon roe. To the right, a small mound of pickled ginger (gari) is visible. In the background, a red lacquered tray holds several small white ceramic cups, suggesting a dining setting.