Shucked Oyster And Seafood Bar at The Gardens Mall

Shucked Oyster And Seafood Bar

Shucked Oyster & Seafood Bar

The exterior of a seafood restaurant with a prominent sign reading "SHUCKED OYSTER & SEAFOOD BAR". The entrance is open, revealing a bar area with bottles of wine and glassware. A menu board is placed outside the entrance, displaying lunch specials.

Shucked Oyster & Seafood Bar

A long bar with stools in front of a seafood bar. The bar has a sign that says "SHUCKED OYSTER & SEAFOOD BAR". There are bottles of wine on shelves above the bar. A screen displays an image of oysters.

Shucked Oyster & Seafood Bar

The exterior of a seafood bar with a prominent illuminated sign that reads "SHUCKED OYSTER & SEAFOOD BAR". Below the sign is a striped awning. Inside, a bar area is visible with bottles of champagne and wine displayed on a shelf, along with hanging wine glasses. A painting of sailboats hangs on the wall behind the bar.

Shucked Oyster & Seafood Bar

The exterior of a seafood bar with a prominent sign that reads "SHUCKED OYSTER & SEAFOOD BAR". The entrance features a striped awning and a view into the bar area, which has a counter with blue, scale-patterned tiles and bottles of alcohol displayed on shelves above.

Fish and Chips

A plate of fish and chips served with tartar sauce, mushy peas, and a lemon wedge. The fish is battered and golden brown, and the chips are thick-cut. The dish is presented on a blue, textured plate.

Oysters on Ice

A metal platter filled with crushed ice holds four fresh oysters, each served in its shell. A small metal bowl contains a red relish, and a lemon wedge is placed on the ice. A fork rests on the platter. The platter is set on a wooden surface.

Whole Roasted Fish with Sides

A whole roasted fish is presented on a blue plate, garnished with microgreens and lemon slices. The fish appears to be seasoned and grilled, with visible char marks. Accompanying the fish are roasted potatoes and broccolini, drizzled with a dark sauce.

Assortment of Desserts

A wooden table displays a variety of beautifully crafted desserts. In the background, a blue and white striped upholstered bench is visible. The desserts include slices of cheesecake, a slice of marbled cake with blue jelly, a crème brûlée topped with a strawberry and blueberry, a chocolate tart adorned with chocolate shavings, a tart with white cream and a decorative caramel lattice, and a choux pastry filled with cream and raspberries, garnished with a chocolate stick and powdered sugar.

Oysters on the Half Shell

A platter of oysters on the half shell served on ice with lemon wedges and a small dish of cocktail sauce.

Salmon with Roasted Vegetables

A close-up shot of a perfectly cooked salmon fillet served atop roasted potato wedges. The dish is accompanied by a medley of colorful vegetables, including broccoli florets, sliced carrots, zucchini rounds, and peas, all coated in a rich tomato sauce. The presentation is elegant and appetizing, highlighting the freshness and quality of the ingredients.

Oysters on Ice

Two platters of fresh oysters served on a bed of crushed ice. Each platter includes lemon wedges and a small dish of dipping sauce. The oysters are arranged around the platters, with some showing their plump meat. The dark, marbled tabletop suggests a restaurant setting.

Seafood Risotto

A close-up shot of a bowl of seafood risotto, featuring mussels, clams, and shrimp, served on a wooden table with a blue and white striped background.

Whole Roasted Fish with Vegetables and Potatoes

A whole roasted fish is served on a blue plate with a side of roasted potatoes, steamed broccoli, carrots, green peppers, cauliflower, and zucchini. Two small metal bowls contain dipping sauces, one with a green herb sauce and the other with a yellow sauce. A lemon wedge is placed on top of the fish.

Oysters and Wine

A plate of fresh oysters served on ice with a side of sauce and a lemon wedge. A bottle of Tabasco sauce and a glass of white wine are also on the table. A menu board titled "THE KING'S CATCH" is visible in the background.

Shucked Oyster & Seafood Bar

A long bar with stools in front of a seafood bar. Staff are preparing food behind the bar. The sign for "SHUCKED OYSTER & SEAFOOD BAR" is visible. The bar has labels for "FRESHLY IMPORTED OYSTERS", "PRAWNS", "MUSSELS", and "FISH".

Oysters and Drink

A mason jar filled with a dark beverage and a straw sits on a wooden table next to a plate of three oysters on ice. A small dish of dipping sauce and a lemon wedge are also on the plate. A menu stand with a "Happy Hour Draught Beer" promotion is visible in the background.

Scallops and Pasta

A plate of linguine pasta with a pesto-like sauce, cherry tomatoes, and microgreens, served with two seared scallops topped with caviar. The plate is on a wooden table with a blue and white striped background.

Oysters on Ice

A display of various types of fresh oysters on a bed of ice, with lemons scattered among them. Price tags indicate different varieties and their costs.

Oysters on the Half Shell

A platter of oysters on the half shell served with cocktail sauce and lemon wedges, resting on a bed of ice.

Oysters on Ice

A display of fresh oysters on ice, with lemons. Several small signs indicate different types and prices.

Seafood Soup

A close-up shot of a bowl of seafood soup. The soup is a rich, golden-orange color and contains mussels, a shrimp, and pieces of white fish, garnished with chopped parsley. The bowl has a textured, dark blue rim.

Mussels in Cream Sauce

A close-up shot of a bowl of mussels in a creamy sauce, garnished with parsley and a lemon wedge. The mussels are dark-shelled and appear to be cooked in a white wine or garlic butter sauce. The bowl is blue and textured.

Mussels in Cream Sauce

A close-up shot of a bowl of mussels in a creamy sauce, garnished with fresh parsley and a lemon wedge. The mussels are served in a rustic blue-rimmed bowl on a wooden table. In the background, two bar stools with white seats and wooden frames are visible against a wall decorated with blue fish-scale tiles.

Shucked Oyster & Seafood Bar

A seafood bar with a display of oysters on ice. Staff members are visible behind the counter, preparing food. Bottles of alcohol and condiments are stocked on shelves above the counter. The bar has a black facade decorated with white outlines of oysters.

Crispy Fish Bites with Salad and Dip

A plate of golden-brown, crispy fish bites served with a side of fresh salad, a dollop of creamy dip, and a grilled lemon wedge. The dish is presented on a textured blue-green plate, set against a wooden surface. In the background, through a window, greenery and blurred objects are visible.

Scallops and Pasta Dish

A close-up overhead shot of a dish featuring pasta, scallops, and caviar. The pasta appears to be linguine, tossed in a light sauce and topped with shredded ingredients and microgreens. Two seared scallops are visible, each topped with a generous dollop of black caviar and a drizzle of green sauce. A lemon wedge garnishes the side of the dark blue, textured plate.

Shucked Oyster & Seafood Bar Menu Board

A wooden A-frame sign displays a menu for Shucked Oyster & Seafood Bar. The sign features a title "DIVE INTO SEAFOOD DELICACY" and is divided into a grid of 20 images, each representing a dish. The dishes appear to be various seafood preparations, including oysters, sushi, and cooked seafood platters.

Shrimp Pasta

A close-up shot of a bowl of pasta with shrimp and cherry tomatoes, garnished with parsley and a lemon wedge. Two small metal bowls containing sauces are visible in the background.

Mussels in Curry Sauce

A close-up shot of a pot of mussels in a creamy yellow curry sauce, garnished with kaffir lime leaves and chili flakes. The mussels are dark blue-black with some shells open, revealing the cooked meat inside. The dish is served in a black pot with a handle, placed on a wooden board. In the background, a glass of beer and a smartphone are visible on a table.

Seafood Soup and Bread

A close-up shot of a bowl of seafood soup with mussels and a swirl of cream, served with toasted bread on a blue patterned plate. The soup is a rich orange color and garnished with herbs. Another plate with an oyster on ice is visible in the background. The meal is set on a wooden table.

Oysters and Fish Display

A display of fresh oysters on ice, with some fish and a bottle of Moet champagne. There are also small signs with pricing information. In the background, there is a bar area with glasses and a beer tap.

Shrimp Pasta with Lemon

A close-up shot of a bowl of pasta with shrimp, cherry tomatoes, and parsley, garnished with a lemon wedge. Two small metal ramekins containing dips are visible in the background, along with a plate of fries.

Oysters and Seafood Display

A display of fresh oysters on ice, with some fish and a bottle of Moët & Chandon champagne. There are also signs with prices and descriptions of the seafood. In the background, a bar area with glasses and bottles is visible.

Salmon with Grilled Vegetables

A plate of grilled salmon served with grilled zucchini, bell peppers, and a lemon wedge. The dish is drizzled with a green sauce and balsamic glaze. A fork is visible on the left side of the plate.

Scallops and Pasta

A close-up shot of a blue plate with a serving of pasta topped with shredded crab meat and microgreens. To the right of the pasta are four seared scallops, each topped with a dollop of black caviar. A lemon wedge is placed on the left side of the plate. The dish appears to be served in a restaurant setting, with other plates and cutlery visible in the background.

Fish Fillets with Lemon and Herbs

Two pan-fried fish fillets are served on an oval white plate, garnished with chopped fresh herbs and a lemon wedge. The fish appears to be seasoned and lightly browned, with a flaky texture. The dish is presented on a white tablecloth.

Fish and Chips

A plate of fish and chips served with two dipping sauces and a lemon wedge. The fish is golden brown and battered, served atop a pile of french fries. One sauce appears to be a tartar sauce, and the other is a green puree, possibly mushy peas. The dish is garnished with chopped parsley.

Fish and Chips

A plate of fish and chips served with mushy peas, tartar sauce, and a lemon wedge. The food is presented on a blue plate on a wooden table.

Restaurant Interior with Diners

An indoor view of a restaurant with several diners seated at tables. A large banner on a pillar advertises "SHUCKED OYSTER & SEAFOOD BAR" with lunch specials starting from 22. Another menu on a table displays "MUSSELS MANIA". In the background, a bar area is visible, and beyond that, the distinctive architecture of a modern building with a curved ceiling.

Oysters on Ice

A platter of fresh oysters served on a bed of crushed ice. The oysters are arranged around a small metal cup filled with a pink sauce, and several wedges of lemon are scattered amongst them. The platter is placed on a wooden table, with cutlery visible in the background.

Oysters on a Platter

A platter of fresh oysters served on ice with lemon wedges and a small dish of red sauce. The platter is placed on a rustic wooden table.

Fish and Caviar Display

A display case with yellow lighting showcases tins of AnnaDutch Osetra and Royal Caviar, along with bottles of Moet & Chandon champagne. To the right, a chalkboard lists various fish options, including Duarte Salmon, Ocean Trout, Rainbow Trout, Seabass, Lemon Sole, and Pot Mussels. A framed menu board titled "GRILLED GOODNESS!" displays images and descriptions of grilled fish dishes, such as Grilled Fish Fillet, Grilled Whole Seabass, and Grilled Whole Rainbow Trout.

Shucked Oyster & Seafood Bar Promotions

A black display board with four sections advertising promotions for Shucked Oyster & Seafood Bar. The top left section celebrates a 2nd birthday with an offer of RM 5 oysters all day long on Sunday, July 24th, at The Gardens MidValley. It also mentions a 'Shuck Off' oyster championship and RM 10 Guinness, RM 15 Seafood Bites. The top right section advertises a Set Lunch for RM 29, with a choice of dishes like Ocean Trout Sashimi or Mussel Laksa, followed by dessert and coffee or tea. The bottom left section details an Oyster Happy Hour from 3 pm to 7 pm on weekdays, offering Buy 3 Free 3 on oysters of the day. The bottom right section promotes an Australasian Dozen oysters for RM 148, featuring Cloudy Bay Oysters, Streaky Bay Oysters, and Sydney Rock Oysters.

Oysters and Drink

A platter of fresh oysters on ice, served with lemon wedges and a small dish of mignonette sauce. A tall glass of a refreshing beverage with mint and lime is also visible. The oysters are arranged on a large metal platter, with several open and ready to eat. The drink appears to be a mojito or similar cocktail.