Esquire Kitchen 大人餐廳 at 3 Damansara

Esquire Kitchen 大人餐廳

Esquire Kitchen storefront

The photo shows the exterior entrance of Esquire Kitchen, a restaurant with visible signage on the building facade. The sign reads 'ESQUIRE KITCHEN' in green letters above the entrance. There is also a smaller logo to the left of the main sign. Inside, tables and chairs are arranged neatly, and staff can be seen behind the counter.

Happy Kitchen Restaurant Front View

The image shows the storefront of a restaurant named 'Happy Kitchen' with visible signage in English and Chinese characters. The entrance features glass doors, and there is a menu board outside displaying various food items with prices. Inside, staff are serving customers at tables.

Bowl of Dumplings in Broth

A close-up shot of a white bowl filled with dumplings in a clear broth, garnished with green onions and leafy greens. The bowl rests on a bamboo mat. In the background, two small cups of tea are visible on a wooden tray.

Noodle Soup with Chicken and Vegetables

A white bowl filled with noodle soup. The soup contains thick white noodles, shredded chicken, green leafy vegetables, and pickled green vegetables. Chopped green onions are sprinkled on top.

Pan-fried dumplings with dipping sauces

A white rectangular plate holds six pan-fried dumplings. To the right of the dumplings are two small white bowls, one containing a reddish sauce and the other a dark sauce with shredded ginger. A bunch of green onions is arranged in the background. A beige napkin is on the left, and chopsticks rest on a woven coaster below the plate.

Tung Po Meat

A close-up shot of braised pork belly, also known as Tung Po Meat, served in a white bowl with lettuce garnishes. Steam rises from the dish, indicating it is hot. In the background, a steamed bun is visible. The dish is presented on a dark surface with a wooden placemat. Chinese characters and the English name "TUNG PO MEAT" are displayed on the right side of the image.

Noodles with Minced Meat and Vegetables

A close-up shot of a bowl of noodles topped with savory minced meat, bok choy, peanuts, and crispy croutons. The dish is garnished with chili slices and chopped green onions, sprinkled with sesame seeds.

Shrimp and Vegetable Noodles

A close-up shot of a white bowl filled with stir-fried noodles, shrimp, mushrooms, carrots, and green onions. A small dish of red chili paste is visible in the background.

Tofu Stir-fry

A close-up shot of a white plate filled with a stir-fry dish. The dish features large, golden-brown cubes of fried tofu, mixed with sliced carrots, green beans, and shiitake mushrooms in a savory sauce. Thin strips of meat, possibly chicken or pork, are also visible throughout the dish. The plate is placed on a bamboo placemat.

Noodle Soup with Dumplings

A close-up shot of a bowl of noodle soup. The soup contains thin noodles, leafy green vegetables, shredded pickled vegetables, thinly sliced pork, and several large dumplings filled with minced meat. The dish is garnished with chopped green onions. In the background, a small cup of tea and chopsticks are visible.

Stir-fried Vegetables

A white plate filled with a stir-fry of various vegetables, including mushrooms, snap peas, carrots, and what appears to be fried tofu or a similar ingredient. The dish is presented on a woven placemat with chopsticks in the background.

Raw Dough Twists

Three raw, twisted dough pieces are arranged on a wooden cutting board. To the right, a wooden bowl contains white flour. A beige linen cloth is draped on the left side of the image. In the background, a bamboo steamer is visible.

Stir-fried Fish with Vegetables

A plate of stir-fried fish pieces coated in a glossy reddish-brown sauce, mixed with sliced green peppers and onions, garnished with a sprig of scallion on top.

Stir-fried Noodles with Vegetables and Mushrooms

A plate of stir-fried noodles mixed with scrambled eggs, sliced mushrooms, shredded carrots, and green onions, garnished with dark seaweed or nori.

Noodles Menu Display

A close-up of a menu showcasing various noodle dishes with prices and descriptions in both Chinese and English.

Noodles Menu Page

A printed menu page featuring four noodle dishes with prices and descriptions in Chinese and English.

Noodle Dish with Greens and Toppings

A close-up of a bowl of noodles topped with shredded chicken, pickled vegetables, and green leafy vegetables.

Seafood (Calamari) Menu Page

A printed menu page featuring six seafood dishes, primarily calamari preparations with Chinese names and English translations, along with prices in RM.

Shanghai Dim Sum Menu

A menu page showcasing five types of Shanghai-style dim sum items, including fried and steamed shredded rolls, Shanghai fried dumplings, Shanghai sui kao (water dumplings), and Shanghai steamed dumplings.

Double Boiled Soup Menu

A display of four types of Chinese soups in white bowls with blue patterns, including Pig Stomach with White Peppercorn Soup, Yok Chuk Soup, Pork Ribs with 'Old' Cucumber Soup, and Lotus Root Soup.

Vegetable Menu Page

A printed menu page featuring six vegetable dishes with Chinese and English names, prices in RM (R) and (L), and a small bowl of garnish.

Rice & Western Menu Page

A printed menu page featuring four rice dishes with Chinese and Western influences, including Braised Pork with Sesame & Peanut Rice, Fried Rice with Salted Fish, Yang Chow Style Fried Rice, and Fried Rice with Olive Vegetable.

Vegetables Menu Page

A printed menu page featuring three vegetable dishes with prices in RM, including Stir Fried 4 Angle Beans with Dried Shrimps, Baby Cabbage with Silver Anchovies, and Stir Fried Mix Eryngii & Shiitake Mushroom.

Noodle Menu Display

A promotional display featuring four bowls of noodle dishes with pork chop and suey choy toppings, arranged on a woven placemat against a dark background.

Dessert & Pastries Menu

A menu showcasing various Chinese desserts and pastries, including Siu Pao, Kaya Puff, Lou Por Biscuit, Chicken Puff, Curry Puff, Salted Egg Pastry, Hup Tou Sou, Wedding Biscuits (pre-order), Shanghai Zhong, Guangdong Zhong, and Salty Egg Pastry.

Vegetables Menu Page

A printed menu page featuring four vegetable dishes with photos, names in Chinese and English, and prices in RM.

Food Court Interior

A food court area with tiled flooring and multiple dining establishments. Visible shops include 'AI YIP HERBAL SOUP' on the left and 'ESQUIRE KITCHEN' in the center, featuring green signage above their entrances. A promotional display stand is placed near Esquire Kitchen's entrance, showcasing various food items. The interior shows tables and chairs occupied by diners, with warm lighting inside the restaurants.

Restaurant Interior

The interior of a restaurant with multiple dining areas separated by dark wooden partitions. The booths feature white upholstery and are set against warm orange back panels. Round tables with dark wood tops and matching chairs are arranged in the open space. A large framed artwork hangs on the far wall.

Fried Fish with Garlic Sauce

A whole fried fish served on a white plate, garnished with minced garlic and cilantro, accompanied by lettuce leaves. The dish is placed on a bamboo mat with chopsticks nearby.

Stir-fried Fish with Scallions and Sesame Seeds

A close-up of a white square plate containing pieces of cooked fish, likely pan-fried or stir-fried, coated in a glossy light brown sauce. The dish is garnished with chopped green scallions and sprinkled with white sesame seeds. The food rests on a red woven placemat.

Fried Fish with Garnish

A whole fried fish served on a white plate, garnished with crispy fried shallots or garlic strands and placed on lettuce leaves. The dish is accompanied by small bowls of dipping sauces (one creamy, one clear) in the background. A fork rests beside the fish.

Stir-fried Green Beans with Minced Meat

A white oval plate containing stir-fried green beans mixed with minced meat and possibly garlic or onions, served on a wooden table with a metal spoon resting beside the dish.

Stuffed Bread Bowl with Peanut Sauce

A close-up of a bread bowl filled with a savory peanut sauce mixture, garnished with crispy fried onions and green vegetables.

Steamed Fish with Garlic and Shallots

A whole steamed fish served on a white plate, garnished with shredded shallots and minced garlic. The fish is placed on a bed of lettuce leaves, with a small amount of sauce visible at the bottom of the dish. A glass of beer is partially visible in the background.

Noodle Bowl with Toppings

A close-up of a bowl of white noodles topped with minced meat, green onions, sesame seeds, peanuts, bok choy, and fried dough pieces. Small condiment containers are visible in the background.

Stir-fried Chicken with Cashews and Greens

A plate of stir-fried chicken pieces coated in a glossy brown sauce, mixed with cashew nuts, dried chili peppers, and chopped green onions. A metal spoon rests on the side of the white oval dish.

Dish with Sauce and Toppings

A bowl of dark brown sauce topped with crispy fried ingredients, possibly pork or chicken, garnished with green onions. A spoon rests in the bowl.

Steamed Buns on a Plate

A close-up of three fluffy, white steamed buns arranged on a rectangular white plate lined with brown paper. The buns have a soft, layered texture and are placed in the center of the frame. Partially visible dishes with stir-fried ingredients flank the plate on either side.

Bowl of White Tofu or Yogurt

A close-up shot shows a speckled white bowl filled with smooth, creamy white food, likely tofu or yogurt. In the background, another similar bowl and part of a plate with mixed vegetables are visible on a dark wooden table.

Stir-fried Meat with Cashews and Cabbage

A plate of stir-fried meat coated in a glossy brown sauce, garnished with cashew nuts and green onions, topped with crispy fried shallots or garlic threads, served over shredded cabbage on a speckled white plate.

Stir-fried Chicken with Cashews and Asparagus

A close-up of a glossy stir-fry dish featuring bite-sized pieces of chicken, cashew nuts, and green asparagus spears coated in a dark brown sauce, served on a white oval plate with a spoon resting beside it.

Crispy Chicken with Vegetables and Rice

A plate of crispy fried chicken pieces mixed with green bell peppers, zucchini, pineapple chunks, and onions in a glossy brown sauce. A side bowl of white rice is visible in the background along with cutlery on a plate.

Steamed Dumplings in Bamboo Steamer

A close-up shot of six steamed dumplings, likely xiao long bao or similar Chinese buns, resting on layers of pale green cabbage leaves inside a traditional bamboo steamer basket. The dumplings have pleated tops and translucent wrappers. A small portion of an orange sauce is visible at the top edge.

Sauced Ribs with Sides

A plate of glossy, dark-brown sauced ribs served on a white oval dish. Accompanied by slices of cucumber and tomato. A metal spoon rests beside the food.

Stir-fried Chicken with Fried Onions

A bowl of stir-fried chicken pieces in a rich brown sauce, topped generously with crispy fried onions and garnished with chopped green herbs.

Steamed Buns with Meat Filling

A close-up of two steamed buns filled with meat and tomato slices, served on a white rectangular plate in a restaurant setting.

Stir-fried Green Beans with Minced Pork

A close-up shot of a white oval plate containing stir-fried green beans mixed with minced pork and chopped green onions. The beans appear slightly charred, suggesting they were pan-fried or sautéed in oil. A metal fork is partially visible on the left side of the plate.

Steamed Buns with Filling

Close-up of two steamed buns filled with meat, cucumber slices, and a yellow sauce or egg component.

Stir-fried Chicken with Broccoli and Carrots

A close-up of a white oval plate containing stir-fried chicken pieces, broccoli florets, sliced carrots, and translucent onions coated in a glossy brown sauce. Chopsticks rest on a napkin in the background.

Bowl of Noodles with Toppings

A close-up shot of a bowl of noodles topped with minced meat, bok choy, fried dough pieces, and roasted peanuts. The dish is garnished with red chili strips and green onions. In the background, there is a white teapot and some pink flowers.

Esquire Kitchen Interior View

Interior view of Esquire Kitchen restaurant showing dining tables, red lanterns hanging from ceiling, digital menu board on left displaying fruit image with text 'MY FAVOURITE DELICATES', promotional standee in foreground listing frozen food items like chicken and fish, kitchen area visible through open entrance with staff at counter, tiled floor throughout space.

Restaurant Interior View

The image shows the interior of a restaurant with round wooden tables and black chairs arranged in rows. The walls are light-colored, and there is a kitchen area visible in the background with shelves and equipment. A few patrons are seated at tables on the right side. Lighting fixtures hang from the ceiling, and a refrigerator is located near the back wall.

Sauced Meat Dish with Garnish

A close-up of a plate featuring glazed, saucy meat pieces, likely ribs or pork, coated in a dark brown sauce. The dish is garnished with slices of tomato and cucumber on the edges of a white speckled plate.

Steamed Fish with Garlic and Lettuce

A whole steamed fish served on a bed of lettuce leaves, topped with minced garlic and fried shallots, drizzled with sauce.

Stuffed Pot Dish with Garnish

A close-up of a stuffed pot dish, likely a savory dumpling or pastry filled with meat and vegetables, topped with crispy fried onions and garnished with shredded cabbage. Surrounding dishes include rice, soup, and sauces on a wooden table.

Pan-Fried Dumplings on a White Plate

A close-up shot of six golden-brown pan-fried dumplings arranged diagonally on a long white rectangular plate. The dumplings have crispy, slightly charred bottoms and translucent wrappers revealing hints of filling inside. In the bottom left corner, part of another dish with shredded cabbage is visible alongside a utensil handle. The background shows a dark wooden table surface.

Steamed Buns and Stir-fried Noodles

A close-up of a white plate holding four fluffy steamed buns, with a bowl of stir-fried noodles in the background on a wooden table.

Noodle Bowl with Toppings

A close-up of a bowl of noodles topped with minced meat, green onions, sesame seeds, peanuts, bok choy, and fried tofu puffs. A small side dish of chili sauce is visible in the foreground. In the background, there are dumplings on a plate and other condiments.

Chinese Cuisine Spread

A table set with six dishes of Chinese food, including stir-fried shrimp, braised pork belly, mixed vegetables, and other prepared items.

Esquire Kitchen Storefront Interior View

Interior view of Esquire Kitchen restaurant in a mall, showing entrance with green signage, promotional posters on both sides, menu boards near the door, and display cases to the right. The interior includes tables, chairs, and kitchen equipment visible through the open doorway.

Stir-fried Noodles with Vegetables

A plate of stir-fried noodles served in a speckled ceramic bowl with two handles. The dish includes thin brown noodles, bean sprouts, green onions, and possibly shredded carrots or similar vegetables, all coated in a glossy sauce.

Esquire Kitchen Interior

Interior of Esquire Kitchen restaurant in a mall, showing dining tables with round tops and chairs, staff behind counter, signage on wall, and background ads.

Dining Table with Chinese Dishes

A table set with various dishes including fried calamari, green beans with minced meat, and steamed dumplings in a bamboo basket.

Stir-fried Green Beans with Minced Meat

A plate of stir-fried green beans mixed with minced meat and chopped green onions, served on a white dish with a spoon beside it.

Seafood Noodle Bowl

A close-up of a bowl of seafood noodles featuring white noodles, large shrimp, clams, green leafy vegetables, and cilantro garnish, served in a light-colored ceramic bowl on a woven placemat with pink flowers in the background.

Soup Menu Display

A close-up of a bowl of Szechuan Sour & Spicy Soup with garnishes, surrounded by smaller bowls of other soups and ingredients like eggs and bamboo steamer.

Restaurant Interior

A spacious dining area with round wooden tables and chairs, featuring a clean, modern design with warm lighting. The walls are adorned with artwork and red accents, creating an inviting atmosphere.

Egg Dishes Menu Page

A page from a restaurant menu featuring four egg-based dishes with prices in RM, including Egg Foo Yong, Egg with Prawn, Egg Tomato with Minced Meat, and Egg Tofu with Squid Abalone.

Dish with Sauce and Toppings

A close-up of a dish featuring a thick, brown sauce with visible minced garlic and green onions. The dish is topped with crispy fried shallots or similar garnish.

Fried Chicken and Fried Rice Meal

A plate of food featuring crispy fried chicken pieces served on lettuce, a mound of egg-fried rice, and a small bowl of yellow sauce (likely cheese or mustard). A side of pickled vegetables is also visible.

Esquire Kitchen Interior

Interior view of Esquire Kitchen restaurant with marble counter, staff in white uniforms, wooden tables and chairs, mirrors on walls, and promotional posters near entrance.

Stir-fried Chicken with Cashews and Green Onions

A close-up shot of a plate containing stir-fried chicken pieces, cashew nuts, green onions, and dried chili peppers coated in a glossy brown sauce. A metal spoon rests on the side of the white oval plate.

Baked Ribs with BBQ Sauce

A close-up photo of two racks of glazed, baked ribs on a wooden cutting board surrounded by artificial snow. A small white bowl of dark barbecue sauce sits beside the meat. In the background, there is a jar of sauce and a piece of bread or pastry.

Stir-fried bitter melon with peanuts and chili

A close-up shot of a white oval plate containing stir-fried bitter melon slices, garnished with red chili peppers and whole roasted peanuts. The dish is lightly coated in a glossy sauce with visible sesame seeds. A metal serving spoon rests on the upper right edge of the plate.

Shanghai Steamed Dumplings, Stir Fried Chicken with Paprika, Shanghai Fried Dumplings, Flower Bun, Stir Fried Pork Strips Szechuan Style

A flat lay of five Chinese dishes on a gray surface. The dishes include Shanghai Steamed Dumplings in a bamboo steamer, Stir Fried Chicken with Paprika on an oval plate, Shanghai Fried Dumplings on a rectangular plate, Flower Buns on a wooden plate, and Stir Fried Pork Strips Szechuan Style on another oval plate. A small dish of dipping sauce is also visible.

Noodles Menu Page

A printed menu page featuring four noodle dishes with photos and prices in RM. Includes Fried Shanghai Noodles, Char Choy Pork Strips with Fuzhou Fish Ball, Fuzhou Fish Ball Noodles, and Fried Shanghai Noodles with Olive Vegetable.

Gyoza on a white plate

A rectangular white plate holds six pan-fried dumplings (gyoza) arranged in a row. The dumplings have golden-brown crispy bottoms and pale dough tops, some showing visible green flecks likely from scallions or herbs. They rest on a dark wooden table surface. In the background, partially visible are stacked white plates and cutlery.

Pork Menu Page

A printed menu page featuring various pork dishes with prices in RM, including Wu Xi Spare Ribs, Stir Fried Glass Noodles with Minced Pork, Braised Pork Leg, Double Cooked Pork, Tung Po Meat, Pork Strips Szechuan Style, and Fried Pork Strips with Green Pepper.

Chinese Specialties Menu

A flat-lay photograph of five Chinese dishes arranged on a gray surface. The items include Wu Xi Spare Ribs, Ma Po Beancurd, Stir Fried Eggplant (Szechuan Style), Stir Fried French Beans, and Tung Po Meat. A small bowl of red sauce is placed near the eggplant dish. Text labels in both Chinese characters and English identify each item.