0109 BBQ

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0109 BBQ at Changi Village Hawker Centre

Location: 2 Changi Village Rd, #01-09 Changi Village Hawker Centre, Singapore 500002

Floor 1 · Changi Village Hawker Centre

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Tucked away at stall #01-09 inside the bustling Changi Village Market Hawker Centre, 0109 BBQ offers a relaxed, breezy seaside escape in the east of Singapore. The air is thick with the smoky aroma of charcoal-grilled seafood, mingling with the fragrant heat of freshly pounded sambal. Under the hawker centre's fluorescent lights, the stall's simple setup buzzes with energy, surrounded by the casual chatter of locals and the distant sound of waves from nearby Changi Beach.

The star of the menu is the highly acclaimed BBQ Stingray, prized for its tender, flaky meat slathered in a fiery, aromatic sambal that delivers a perfect kick. Grilled shellfish, from succulent lala clams to plump prawns, are cooked over charcoal until just done, preserving their natural sweetness and briny freshness. Each dish is prepared with the same dedication that has made this humble stall a cult favourite among regulars and day-trippers returning from Pulau Ubin.

Perfect for seafood lovers seeking an authentic local feast, 0109 BBQ provides a genuine taste of Singapore's hawker culture in a laid-back setting. Whether you are craving a spicy stingray or perfectly charred shellfish, this stall rewards the journey to the far east with unforgettable flavours. Come hungry and experience why this spot has earned its stripes as a must-visit destination.

2 Changi Village Rd, #01-09 Changi Village Hawker Centre, Singapore 500002

Floor 1 · Changi Village Hawker Centre

Operating Hours

Closed - Opens Tomorrow

Opens tomorrow at 5 pm

Monday

5–10 pm

Tuesday

5–10 pm

Wednesday

5–10 pm

Thursday (Today)

5–10 pm

Friday

5–10 pm

Saturday

5–10 pm

Sunday

5–10 pm

Photo Gallery

0109 BBQ

BBQ Sambal Sotong

A close-up shot of BBQ Sambal Sotong, which is squid cooked in a spicy sambal sauce. The dish is served on a banana leaf with a small side of dipping sauce and a lime wedge. The squid rings are coated in a rich, reddish-brown sambal paste and mixed with sliced red onions.

Food and Wipes

A top-down view of a meal served on a pink table. On the left, there is a pink plate filled with stir-fried green vegetables. Next to it are two packets of wet wipes, one from Watsons and another with a Disney character design. To the right, a piece of fish is served on a banana leaf, topped with a red sauce, sliced red onions, and a lime wedge. A small dish of dipping sauce with a lime wedge is placed next to the fish.

Stir-fried vegetables with crispy toppings

A plate of stir-fried green vegetables, likely Chinese broccoli or similar, topped with crispy fried shallots and garlic. The vegetables are glistening with sauce. A yellow bowl with rice and a green utensil are visible in the background.

Fish with Sambal and Onions

A close-up shot of a piece of fish, likely grilled or baked, served on banana leaves and topped with a generous portion of sambal sauce and sliced red onions. A lime wedge and a small dish of chili paste are visible on the side, along with yellow chopsticks. The dish is presented on a light brown paper liner and a green plate.

0109 BBQ Stall

A food stall with a large illuminated menu displaying various BBQ and seafood dishes. The stall has a sign that reads "0109 BBQ" and "SINGAPORE BEST FOODS". There is also a sign stating "We Specialized Local Catch Fish And We Provide Steam Fish Service No Pork No lard". The stall appears to be in an outdoor food court or hawker center, with tables and chairs in the foreground.

Spicy Grilled Fish with Onions and Lime

A close-up shot of a whole grilled fish, generously coated in a rich, reddish-brown spicy sauce. The fish is served on a bed of banana leaves, with sliced red onions scattered on top. A small white dish contains a lime wedge and a dipping sauce. Yellow chopsticks rest on the side. The dish is presented on a green tray.

Food Stall with BBQ and Steamed Fish

A food stall with a large overhead sign displaying various dishes, including BBQ Stingray and Teochew Steamed Fish. Below the main sign, there are smaller menu boards with pictures and prices of different food items. The stall appears to be in a hawker center or food court, with other stalls visible in the background. A person wearing a mask is seen working at the counter.

Spicy Grilled Fish with Lime and Onions

A close-up shot of a piece of grilled fish served on a banana leaf, topped with a generous amount of spicy chili paste. It is accompanied by a small dish of lime and chopped chilies, and garnished with sliced red onions. The dish is presented on a green plate, with a blurred background showing tables and stools, suggesting an outdoor dining setting.

Grilled Fish with Sambal

A close-up shot of grilled fish served on a banana leaf, topped with a rich sambal sauce and garnished with sliced red onions and lime. A small side dish of sambal and a lime wedge is also visible.

BBQ and Steamed Fish Stall

A food stall with a large menu board displaying various BBQ and steamed fish dishes. The stall is labeled "0109 BBQ". There are images of dishes like grilled stingray, squid, and steamed fish. A sign states "We Specialized Local Catch Fish And We Provide Steam Fish Service No Pork No lard". The stall appears to be in an indoor market or food court setting.

Food Stall with BBQ and Steamed Fish

A busy food stall with a large illuminated menu displaying various dishes, including BBQ items and Teochew steamed fish. Several customers are seen ordering and waiting. A display freezer is in the foreground.

Food Stalls

A view of two food stalls in a hawker center. The stall on the left is labeled "0109 BBQ" and displays images of various BBQ dishes and seafood. It also has a menu board with pictures of food items. The stall on the right is labeled "Changi V. Dessert House" and features a colorful display of desserts and drinks, with prices listed.